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Presenting a food in multiple smaller units increases expected satiety / Rose E. Oldham-Cooper; Laura L. Wilkinson; Charlotte A. Hardman; Peter J. Rogers; Jeffrey M. Brunstrom

Appetite, Volume: 118, Pages: 106 - 112

Swansea University Author: Wilkinson, Laura

Published in: Appetite
ISSN: 01956663
Published: 2017
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa34853
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College: College of Human and Health Sciences
Start Page: 106
End Page: 112