Journal article 1414 views 239 downloads
Presenting a food in multiple smaller units increases expected satiety
Rose E. Oldham-Cooper,
Laura Wilkinson ,
Charlotte A. Hardman,
Peter J. Rogers,
Jeffrey M. Brunstrom
Appetite, Volume: 118, Pages: 106 - 112
Swansea University Author: Laura Wilkinson
-
PDF | Version of Record
Open Access funded by Biotechnology and Biological Sciences Research Council.
Download (1.02MB)
DOI (Published version): 10.1016/j.appet.2017.07.024
Abstract
Presenting a food in multiple smaller units increases expected satiety
Published in: | Appetite |
---|---|
ISSN: | 01956663 |
Published: |
2017
|
Online Access: |
Check full text
|
URI: | https://cronfa.swan.ac.uk/Record/cronfa34853 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
College: |
Faculty of Medicine, Health and Life Sciences |
---|---|
Start Page: |
106 |
End Page: |
112 |