Journal article 1414 views 239 downloads
Presenting a food in multiple smaller units increases expected satiety
Rose E. Oldham-Cooper,
Laura Wilkinson 
,
Charlotte A. Hardman,
Peter J. Rogers,
Jeffrey M. Brunstrom
,
Charlotte A. Hardman,
Peter J. Rogers,
Jeffrey M. Brunstrom
Appetite, Volume: 118, Pages: 106 - 112
Swansea University Author:
Laura Wilkinson
-
PDF | Version of Record
Open Access funded by Biotechnology and Biological Sciences Research Council.
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DOI (Published version): 10.1016/j.appet.2017.07.024
Abstract
Presenting a food in multiple smaller units increases expected satiety
| Published in: | Appetite |
|---|---|
| ISSN: | 01956663 |
| Published: |
2017
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| Online Access: |
Check full text
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa34853 |
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| College: |
Faculty of Medicine, Health and Life Sciences |
|---|---|
| Start Page: |
106 |
| End Page: |
112 |