No Cover Image

Journal article 1240 views 203 downloads

Presenting a food in multiple smaller units increases expected satiety

Rose E. Oldham-Cooper, Laura Wilkinson Orcid Logo, Charlotte A. Hardman, Peter J. Rogers, Jeffrey M. Brunstrom

Appetite, Volume: 118, Pages: 106 - 112

Swansea University Author: Laura Wilkinson Orcid Logo

  • 1-s2.0-S0195666317306797-main-2.pdf

    PDF | Version of Record

    Open Access funded by Biotechnology and Biological Sciences Research Council.

    Download (1.02MB)
Published in: Appetite
ISSN: 01956663
Published: 2017
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa34853
Tags: Add Tag
No Tags, Be the first to tag this record!
first_indexed 2017-08-02T13:43:20Z
last_indexed 2018-02-09T05:25:24Z
id cronfa34853
recordtype SURis
fullrecord <?xml version="1.0"?><rfc1807><datestamp>2017-09-18T12:17:29.7525543</datestamp><bib-version>v2</bib-version><id>34853</id><entry>2017-08-02</entry><title>Presenting a food in multiple smaller units increases expected satiety</title><swanseaauthors><author><sid>07aeb47532af5a8421686d4f22f4a226</sid><ORCID>0000-0002-8093-0843</ORCID><firstname>Laura</firstname><surname>Wilkinson</surname><name>Laura Wilkinson</name><active>true</active><ethesisStudent>false</ethesisStudent></author></swanseaauthors><date>2017-08-02</date><deptcode>HPS</deptcode><abstract/><type>Journal Article</type><journal>Appetite</journal><volume>118</volume><paginationStart>106</paginationStart><paginationEnd>112</paginationEnd><publisher/><issnPrint>01956663</issnPrint><keywords/><publishedDay>1</publishedDay><publishedMonth>11</publishedMonth><publishedYear>2017</publishedYear><publishedDate>2017-11-01</publishedDate><doi>10.1016/j.appet.2017.07.024</doi><url/><notes/><college>COLLEGE NANME</college><department>Psychology</department><CollegeCode>COLLEGE CODE</CollegeCode><DepartmentCode>HPS</DepartmentCode><institution>Swansea University</institution><degreesponsorsfunders>RCUK</degreesponsorsfunders><apcterm/><lastEdited>2017-09-18T12:17:29.7525543</lastEdited><Created>2017-08-02T09:44:40.2987598</Created><path><level id="1">Faculty of Medicine, Health and Life Sciences</level><level id="2">School of Psychology</level></path><authors><author><firstname>Rose E.</firstname><surname>Oldham-Cooper</surname><order>1</order></author><author><firstname>Laura</firstname><surname>Wilkinson</surname><orcid>0000-0002-8093-0843</orcid><order>2</order></author><author><firstname>Charlotte A.</firstname><surname>Hardman</surname><order>3</order></author><author><firstname>Peter J.</firstname><surname>Rogers</surname><order>4</order></author><author><firstname>Jeffrey M.</firstname><surname>Brunstrom</surname><order>5</order></author></authors><documents><document><filename>0034853-13082017105635.pdf</filename><originalFilename>1-s2.0-S0195666317306797-main-2.pdf</originalFilename><uploaded>2017-08-13T10:56:35.9200000</uploaded><type>Output</type><contentLength>1102629</contentLength><contentType>application/pdf</contentType><version>Version of Record</version><cronfaStatus>true</cronfaStatus><embargoDate>2017-08-13T00:00:00.0000000</embargoDate><documentNotes>Open Access funded by Biotechnology and Biological Sciences Research Council.</documentNotes><copyrightCorrect>true</copyrightCorrect><language>eng</language></document></documents><OutputDurs/></rfc1807>
spelling 2017-09-18T12:17:29.7525543 v2 34853 2017-08-02 Presenting a food in multiple smaller units increases expected satiety 07aeb47532af5a8421686d4f22f4a226 0000-0002-8093-0843 Laura Wilkinson Laura Wilkinson true false 2017-08-02 HPS Journal Article Appetite 118 106 112 01956663 1 11 2017 2017-11-01 10.1016/j.appet.2017.07.024 COLLEGE NANME Psychology COLLEGE CODE HPS Swansea University RCUK 2017-09-18T12:17:29.7525543 2017-08-02T09:44:40.2987598 Faculty of Medicine, Health and Life Sciences School of Psychology Rose E. Oldham-Cooper 1 Laura Wilkinson 0000-0002-8093-0843 2 Charlotte A. Hardman 3 Peter J. Rogers 4 Jeffrey M. Brunstrom 5 0034853-13082017105635.pdf 1-s2.0-S0195666317306797-main-2.pdf 2017-08-13T10:56:35.9200000 Output 1102629 application/pdf Version of Record true 2017-08-13T00:00:00.0000000 Open Access funded by Biotechnology and Biological Sciences Research Council. true eng
title Presenting a food in multiple smaller units increases expected satiety
spellingShingle Presenting a food in multiple smaller units increases expected satiety
Laura Wilkinson
title_short Presenting a food in multiple smaller units increases expected satiety
title_full Presenting a food in multiple smaller units increases expected satiety
title_fullStr Presenting a food in multiple smaller units increases expected satiety
title_full_unstemmed Presenting a food in multiple smaller units increases expected satiety
title_sort Presenting a food in multiple smaller units increases expected satiety
author_id_str_mv 07aeb47532af5a8421686d4f22f4a226
author_id_fullname_str_mv 07aeb47532af5a8421686d4f22f4a226_***_Laura Wilkinson
author Laura Wilkinson
author2 Rose E. Oldham-Cooper
Laura Wilkinson
Charlotte A. Hardman
Peter J. Rogers
Jeffrey M. Brunstrom
format Journal article
container_title Appetite
container_volume 118
container_start_page 106
publishDate 2017
institution Swansea University
issn 01956663
doi_str_mv 10.1016/j.appet.2017.07.024
college_str Faculty of Medicine, Health and Life Sciences
hierarchytype
hierarchy_top_id facultyofmedicinehealthandlifesciences
hierarchy_top_title Faculty of Medicine, Health and Life Sciences
hierarchy_parent_id facultyofmedicinehealthandlifesciences
hierarchy_parent_title Faculty of Medicine, Health and Life Sciences
department_str School of Psychology{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}School of Psychology
document_store_str 1
active_str 0
published_date 2017-11-01T03:43:15Z
_version_ 1763752013725696000
score 10.998093