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A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects / R.M. Fairchild, P.R. Ellis, A.J. Byrne, S.D. Luzio, M.A. Mir, Steve Luzio

British Journal of Nutrition, Volume: 76

Swansea University Author: Steve Luzio

Published in: British Journal of Nutrition
Published: 1996
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College: Swansea University Medical School