Journal article 710 views
A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects
British Journal of Nutrition, Volume: 76
Swansea University Author: Steve Luzio
Abstract
A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects
Published in: | British Journal of Nutrition |
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Published: |
1996
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http://www.scopus.com/inward/record.url?eid=2-s2.0-0029848931&partnerID=MN8TOARS |
URI: | https://cronfa.swan.ac.uk/Record/cronfa37902 |
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2018-01-03T14:15:58.2868887 v2 37902 2018-01-03 A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects 01491e1cd582746a654fad9addf0de16 0000-0002-7206-6530 Steve Luzio Steve Luzio true false 2018-01-03 BMS Journal Article British Journal of Nutrition 76 31 12 1996 1996-12-31 http://www.scopus.com/inward/record.url?eid=2-s2.0-0029848931&partnerID=MN8TOARS COLLEGE NANME Biomedical Sciences COLLEGE CODE BMS Swansea University 2018-01-03T14:15:58.2868887 2018-01-03T14:15:58.2868887 Faculty of Medicine, Health and Life Sciences Swansea University Medical School - Medicine R.M. Fairchild 1 P.R. Ellis 2 A.J. Byrne 3 S.D. Luzio 4 M.A. Mir 5 Steve Luzio 0000-0002-7206-6530 6 |
title |
A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects |
spellingShingle |
A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects Steve Luzio |
title_short |
A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects |
title_full |
A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects |
title_fullStr |
A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects |
title_full_unstemmed |
A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects |
title_sort |
A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects |
author_id_str_mv |
01491e1cd582746a654fad9addf0de16 |
author_id_fullname_str_mv |
01491e1cd582746a654fad9addf0de16_***_Steve Luzio |
author |
Steve Luzio |
author2 |
R.M. Fairchild P.R. Ellis A.J. Byrne S.D. Luzio M.A. Mir Steve Luzio |
format |
Journal article |
container_title |
British Journal of Nutrition |
container_volume |
76 |
publishDate |
1996 |
institution |
Swansea University |
college_str |
Faculty of Medicine, Health and Life Sciences |
hierarchytype |
|
hierarchy_top_id |
facultyofmedicinehealthandlifesciences |
hierarchy_top_title |
Faculty of Medicine, Health and Life Sciences |
hierarchy_parent_id |
facultyofmedicinehealthandlifesciences |
hierarchy_parent_title |
Faculty of Medicine, Health and Life Sciences |
department_str |
Swansea University Medical School - Medicine{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}Swansea University Medical School - Medicine |
url |
http://www.scopus.com/inward/record.url?eid=2-s2.0-0029848931&partnerID=MN8TOARS |
document_store_str |
0 |
active_str |
0 |
published_date |
1996-12-31T03:47:50Z |
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1763752301099483136 |
score |
11.028774 |