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Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies

Nicola J. Buckland, Lucy F. Swinnerton, Kwok Ng, Menna Price Orcid Logo, Laura Wilkinson Orcid Logo, Anna Myers, Michelle Dalton

Appetite, Volume: 158, Start page: 105017

Swansea University Authors: Menna Price Orcid Logo, Laura Wilkinson Orcid Logo

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Published in: Appetite
ISSN: 0195-6663
Published: Elsevier BV 2021
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa55579
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Keywords: COVID-19 lockdown, Food intake, Eating behaviour traits, Craving control, Cognitive restraint, Acceptance coping responses
College: College of Human and Health Sciences
Start Page: 105017