Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies
| Date first appeared online | 05/11/2020 |
| DOI | 10.1016/j.appet.2020.105017 |
| Authors | Price M., Wilkinson L. |
| Journal Name | Appetite |
| Volume | 158 |
Documents
- COVID-19 eating_manuscript_APPETITE.pdf , Book, Distributed under the terms of a Creative Commons Attribution, Non-Commercial, NoDerivatives (CC-BY-NC-ND) License.