Journal article 922 views 115 downloads
Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies
Nicola J. Buckland,
Lucy F. Swinnerton,
Kwok Ng,
Menna Price 
,
Laura Wilkinson ,
Anna Myers,
Michelle Dalton
,
Laura Wilkinson ,
Anna Myers,
Michelle Dalton
Appetite, Volume: 158, Start page: 105017
Swansea University Authors:
Menna Price , Laura Wilkinson
-
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DOI (Published version): 10.1016/j.appet.2020.105017
Abstract
Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies
| Published in: | Appetite |
|---|---|
| ISSN: | 0195-6663 |
| Published: |
Elsevier BV
2021
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| Online Access: |
Check full text
|
| URI: | https://cronfa.swan.ac.uk/Record/cronfa55579 |
| Keywords: |
COVID-19 lockdown, Food intake, Eating behaviour traits, Craving control, Cognitive restraint, Acceptance coping responses |
|---|---|
| College: |
Faculty of Medicine, Health and Life Sciences |
| Start Page: |
105017 |