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Development of a Simplified Portion Size Selection Task

Aimee E. Pink Orcid Logo, Bobby K. Cheon

Foods, Volume: 10, Issue: 5, Start page: 1121

Swansea University Author: Aimee E. Pink Orcid Logo

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DOI (Published version): 10.3390/foods10051121

Published in: Foods
ISSN: 2304-8158
Published: MDPI AG 2021
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa57104
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Keywords: portion size; portion selection task; food characteristics; liking; cognitive restraint; online research
College: Faculty of Medicine, Health and Life Sciences
Issue: 5
Start Page: 1121