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Development of a Simplified Portion Size Selection Task

Aimee E. Pink Orcid Logo, Bobby K. Cheon

Foods, Volume: 10, Issue: 5, Start page: 1121

Swansea University Author: Aimee E. Pink Orcid Logo

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DOI (Published version): 10.3390/foods10051121

Published in: Foods
ISSN: 2304-8158
Published: MDPI AG 2021
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URI: https://cronfa.swan.ac.uk/Record/cronfa57104
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first_indexed 2021-06-11T11:57:43Z
last_indexed 2021-06-12T03:23:24Z
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spelling 2021-06-11T13:00:35.3266553 v2 57104 2021-06-11 Development of a Simplified Portion Size Selection Task d2dc3f0da1b377dfc0f2a68dc51eb4b4 0000-0003-1516-7922 Aimee E. Pink Aimee E. Pink true true 2021-06-11 Journal Article Foods 10 5 1121 MDPI AG 2304-8158 portion size; portion selection task; food characteristics; liking; cognitive restraint; online research 18 5 2021 2021-05-18 10.3390/foods10051121 COLLEGE NANME Psychology COLLEGE CODE Swansea University 2021-06-11T13:00:35.3266553 2021-06-11T12:56:32.8246232 Faculty of Medicine, Health and Life Sciences School of Psychology Aimee E. Pink 0000-0003-1516-7922 1 Bobby K. Cheon 2 57104__20135__ab236f0941fd4fbdb22f2f276dbcdb06.pdf 57104.pdf 2021-06-11T12:59:17.9059089 Output 1085129 application/pdf Version of Record true © 2021 by the authors. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license true eng https://creativecommons.org/licenses/by/4.0/
title Development of a Simplified Portion Size Selection Task
spellingShingle Development of a Simplified Portion Size Selection Task
Aimee E. Pink
title_short Development of a Simplified Portion Size Selection Task
title_full Development of a Simplified Portion Size Selection Task
title_fullStr Development of a Simplified Portion Size Selection Task
title_full_unstemmed Development of a Simplified Portion Size Selection Task
title_sort Development of a Simplified Portion Size Selection Task
author_id_str_mv d2dc3f0da1b377dfc0f2a68dc51eb4b4
author_id_fullname_str_mv d2dc3f0da1b377dfc0f2a68dc51eb4b4_***_Aimee E. Pink
author Aimee E. Pink
author2 Aimee E. Pink
Bobby K. Cheon
format Journal article
container_title Foods
container_volume 10
container_issue 5
container_start_page 1121
publishDate 2021
institution Swansea University
issn 2304-8158
doi_str_mv 10.3390/foods10051121
publisher MDPI AG
college_str Faculty of Medicine, Health and Life Sciences
hierarchytype
hierarchy_top_id facultyofmedicinehealthandlifesciences
hierarchy_top_title Faculty of Medicine, Health and Life Sciences
hierarchy_parent_id facultyofmedicinehealthandlifesciences
hierarchy_parent_title Faculty of Medicine, Health and Life Sciences
department_str School of Psychology{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}School of Psychology
document_store_str 1
active_str 0
published_date 2021-05-18T04:12:35Z
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score 11.028798

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