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Associations between Single Nucleotide Polymorphisms and Total Energy, Carbohydrate, and Fat Intakes: A Systematic Review

Theresa Drabsch, Jennifer Gatzemeier Orcid Logo, Lisa Pfadenhauer, Hans Hauner, Christina Holzapfel

Advances in Nutrition, Volume: 9, Issue: 4, Pages: 425 - 453

Swansea University Author: Jennifer Gatzemeier Orcid Logo

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    © 2018 American Society for Nutrition. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits noncommercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com

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Published in: Advances in Nutrition
ISSN: 2161-8313
Published: Elsevier BV 2018
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa63016
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College: Faculty of Medicine, Health and Life Sciences
Issue: 4
Start Page: 425
End Page: 453