No Cover Image

Journal article 583 views 31 downloads

Associations between Single Nucleotide Polymorphisms and Total Energy, Carbohydrate, and Fat Intakes: A Systematic Review

Theresa Drabsch, Jennifer Gatzemeier Orcid Logo, Lisa Pfadenhauer, Hans Hauner, Christina Holzapfel

Advances in Nutrition, Volume: 9, Issue: 4, Pages: 425 - 453

Swansea University Author: Jennifer Gatzemeier Orcid Logo

  • 63016.pdf

    PDF | Version of Record

    © 2018 American Society for Nutrition. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits noncommercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com

    Download (662.78KB)
Published in: Advances in Nutrition
ISSN: 2161-8313
Published: Elsevier BV 2018
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa63016
Tags: Add Tag
No Tags, Be the first to tag this record!
first_indexed 2023-04-25T11:54:45Z
last_indexed 2023-04-25T11:54:45Z
id cronfa63016
recordtype SURis
fullrecord <?xml version="1.0" encoding="utf-8"?><rfc1807 xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:xsd="http://www.w3.org/2001/XMLSchema"><bib-version>v2</bib-version><id>63016</id><entry>2023-03-24</entry><title>Associations between Single Nucleotide Polymorphisms and Total Energy, Carbohydrate, and Fat Intakes: A Systematic Review</title><swanseaauthors><author><sid>62db76f37331c2f7cb948ffe027d078b</sid><ORCID>0000-0001-7699-3406</ORCID><firstname>Jennifer</firstname><surname>Gatzemeier</surname><name>Jennifer Gatzemeier</name><active>true</active><ethesisStudent>false</ethesisStudent></author></swanseaauthors><date>2023-03-24</date><deptcode>HPS</deptcode><abstract/><type>Journal Article</type><journal>Advances in Nutrition</journal><volume>9</volume><journalNumber>4</journalNumber><paginationStart>425</paginationStart><paginationEnd>453</paginationEnd><publisher>Elsevier BV</publisher><placeOfPublication/><isbnPrint/><isbnElectronic/><issnPrint>2161-8313</issnPrint><issnElectronic/><keywords/><publishedDay>19</publishedDay><publishedMonth>7</publishedMonth><publishedYear>2018</publishedYear><publishedDate>2018-07-19</publishedDate><doi>10.1093/advances/nmy024</doi><url>http://dx.doi.org/10.1093/advances/nmy024</url><notes/><college>COLLEGE NANME</college><department>Psychology</department><CollegeCode>COLLEGE CODE</CollegeCode><DepartmentCode>HPS</DepartmentCode><institution>Swansea University</institution><apcterm/><funders/><projectreference/><lastEdited>2023-04-25T12:55:08.7808228</lastEdited><Created>2023-03-24T12:56:02.8237301</Created><path><level id="1">Faculty of Medicine, Health and Life Sciences</level><level id="2">School of Psychology</level></path><authors><author><firstname>Theresa</firstname><surname>Drabsch</surname><order>1</order></author><author><firstname>Jennifer</firstname><surname>Gatzemeier</surname><orcid>0000-0001-7699-3406</orcid><order>2</order></author><author><firstname>Lisa</firstname><surname>Pfadenhauer</surname><order>3</order></author><author><firstname>Hans</firstname><surname>Hauner</surname><order>4</order></author><author><firstname>Christina</firstname><surname>Holzapfel</surname><order>5</order></author></authors><documents><document><filename>63016__27186__4355377c09254068bdb1135806a1351b.pdf</filename><originalFilename>63016.pdf</originalFilename><uploaded>2023-04-25T12:53:38.2333126</uploaded><type>Output</type><contentLength>678690</contentLength><contentType>application/pdf</contentType><version>Version of Record</version><cronfaStatus>true</cronfaStatus><documentNotes>© 2018 American Society for Nutrition. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits noncommercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com</documentNotes><copyrightCorrect>true</copyrightCorrect><language>eng</language><licence>http://creativecommons.org/licenses/by-nc/4.0/</licence></document></documents><OutputDurs/></rfc1807>
spelling v2 63016 2023-03-24 Associations between Single Nucleotide Polymorphisms and Total Energy, Carbohydrate, and Fat Intakes: A Systematic Review 62db76f37331c2f7cb948ffe027d078b 0000-0001-7699-3406 Jennifer Gatzemeier Jennifer Gatzemeier true false 2023-03-24 HPS Journal Article Advances in Nutrition 9 4 425 453 Elsevier BV 2161-8313 19 7 2018 2018-07-19 10.1093/advances/nmy024 http://dx.doi.org/10.1093/advances/nmy024 COLLEGE NANME Psychology COLLEGE CODE HPS Swansea University 2023-04-25T12:55:08.7808228 2023-03-24T12:56:02.8237301 Faculty of Medicine, Health and Life Sciences School of Psychology Theresa Drabsch 1 Jennifer Gatzemeier 0000-0001-7699-3406 2 Lisa Pfadenhauer 3 Hans Hauner 4 Christina Holzapfel 5 63016__27186__4355377c09254068bdb1135806a1351b.pdf 63016.pdf 2023-04-25T12:53:38.2333126 Output 678690 application/pdf Version of Record true © 2018 American Society for Nutrition. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits noncommercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com true eng http://creativecommons.org/licenses/by-nc/4.0/
title Associations between Single Nucleotide Polymorphisms and Total Energy, Carbohydrate, and Fat Intakes: A Systematic Review
spellingShingle Associations between Single Nucleotide Polymorphisms and Total Energy, Carbohydrate, and Fat Intakes: A Systematic Review
Jennifer Gatzemeier
title_short Associations between Single Nucleotide Polymorphisms and Total Energy, Carbohydrate, and Fat Intakes: A Systematic Review
title_full Associations between Single Nucleotide Polymorphisms and Total Energy, Carbohydrate, and Fat Intakes: A Systematic Review
title_fullStr Associations between Single Nucleotide Polymorphisms and Total Energy, Carbohydrate, and Fat Intakes: A Systematic Review
title_full_unstemmed Associations between Single Nucleotide Polymorphisms and Total Energy, Carbohydrate, and Fat Intakes: A Systematic Review
title_sort Associations between Single Nucleotide Polymorphisms and Total Energy, Carbohydrate, and Fat Intakes: A Systematic Review
author_id_str_mv 62db76f37331c2f7cb948ffe027d078b
author_id_fullname_str_mv 62db76f37331c2f7cb948ffe027d078b_***_Jennifer Gatzemeier
author Jennifer Gatzemeier
author2 Theresa Drabsch
Jennifer Gatzemeier
Lisa Pfadenhauer
Hans Hauner
Christina Holzapfel
format Journal article
container_title Advances in Nutrition
container_volume 9
container_issue 4
container_start_page 425
publishDate 2018
institution Swansea University
issn 2161-8313
doi_str_mv 10.1093/advances/nmy024
publisher Elsevier BV
college_str Faculty of Medicine, Health and Life Sciences
hierarchytype
hierarchy_top_id facultyofmedicinehealthandlifesciences
hierarchy_top_title Faculty of Medicine, Health and Life Sciences
hierarchy_parent_id facultyofmedicinehealthandlifesciences
hierarchy_parent_title Faculty of Medicine, Health and Life Sciences
department_str School of Psychology{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}School of Psychology
url http://dx.doi.org/10.1093/advances/nmy024
document_store_str 1
active_str 0
published_date 2018-07-19T12:55:07Z
_version_ 1764149121634009088
score 11.036706