Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
| Date first appeared online | 03/01/2024 |
| DOI | 10.1016/j.foodqual.2023.105086 |
| Authors | Randall T., Cousins A., Price M., Wilkinson L. |
| Journal Name | Food Quality and Preference |
| Volume | 114 |
Documents
- 65396.VOR.pdf , Book, This is an open access article under the CC BY license.