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The Effect of Biochar on Tomato (Solanum lycopersicum) Cultivar Micro-Tom Grown under Continuous Light
Journal of Soil Science and Plant Nutrition
Swansea University Authors: Larissa Nicholas, Aisling Devine , Iain Robertson , Ian Mabbett
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DOI (Published version): 10.1007/s42729-024-02003-5
Abstract
The Effect of Biochar on Tomato (Solanum lycopersicum) Cultivar Micro-Tom Grown under Continuous Light
Published in: | Journal of Soil Science and Plant Nutrition |
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ISSN: | 0718-9508 0718-9516 |
Published: |
Springer Nature
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URI: | https://cronfa.swan.ac.uk/Record/cronfa67511 |
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Item Description: |
Brief Communication |
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College: |
Faculty of Science and Engineering |
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This work was supported, in whole or in part, by the Bill & Melinda Gates Foundation [OPP1149054], and under the grant conditions of the Foundation, a Creative Commons Attribution 4.0 Generic License has already been assigned to the Author Accepted Manuscript version that might arise from this submission. The work was also supported by Swansea University’s ‘SUNRISE’ project funded through GCRF via EPSRC [EP/P032591/1]. The authors thank the staff of Tide Technocrats Ltd. for the supply of biochar and Ann Lewis of Cathelyd Isaf farm for the soil. The authors thank the staff of Tide Technocrats Ltd. for the supply of biochar, and Ann Lewis of Cathelyd Isaf Farm for supplying the soil used in this study. |