The Effect of Biochar on Tomato (Solanum lycopersicum) Cultivar Micro-Tom Grown under Continuous Light

Journal article 26 views

Larissa Nicholas, Aisling Devine

, Iain Robertson

, Ian Mabbett

Journal of Soil Science and Plant Nutrition

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DOI (Published version): 10.1007/s42729-024-02003-5

Published in:	Journal of Soil Science and Plant Nutrition
ISSN:	0718-9508 0718-9516
Published:	Springer Nature
Online Access:	Check full text
URI:	https://cronfa.swan.ac.uk/Record/cronfa67511
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Item Description:	Brief Communication
College:	Faculty of Science and Engineering
Funders:	This work was supported, in whole or in part, by the Bill & Melinda Gates Foundation [OPP1149054], and under the grant conditions of the Foundation, a Creative Commons Attribution 4.0 Generic License has already been assigned to the Author Accepted Manuscript version that might arise from this submission. The work was also supported by Swansea University’s ‘SUNRISE’ project funded through GCRF via EPSRC [EP/P032591/1]. The authors thank the staff of Tide Technocrats Ltd. for the supply of biochar and Ann Lewis of Cathelyd Isaf farm for the soil. The authors thank the staff of Tide Technocrats Ltd. for the supply of biochar, and Ann Lewis of Cathelyd Isaf Farm for supplying the soil used in this study.