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Quantifying nutritional requirements in aquaculture – the factorial approach. / Ingrid Lupatsch

New technologies in aquaculture: improving production efficiency, quality and environmental management, Pages: 417 - 439

Swansea University Author: Ingrid, Lupatsch

Abstract

Lupatsch, I. (2009) Quantifying nutritional requirements in aquaculture – the factorial approach. In: New technologies in aquaculture: improving production efficiency, quality and environmental management. Burnell G. and Allan G. (Eds). Woodhead Publishing, Cambridge, p 417-439.

Published in: New technologies in aquaculture: improving production efficiency, quality and environmental management
Published: Cambridge Woodhead Publishing 2009
URI: https://cronfa.swan.ac.uk/Record/cronfa8249
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Abstract: Lupatsch, I. (2009) Quantifying nutritional requirements in aquaculture – the factorial approach. In: New technologies in aquaculture: improving production efficiency, quality and environmental management. Burnell G. and Allan G. (Eds). Woodhead Publishing, Cambridge, p 417-439.
College: College of Science
Start Page: 417
End Page: 439