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Quantifying nutritional requirements in aquaculture – the factorial approach.

Ingrid Lupatsch Orcid Logo

New technologies in aquaculture: improving production efficiency, quality and environmental management, Pages: 417 - 439

Swansea University Author: Ingrid Lupatsch Orcid Logo

Abstract

Lupatsch, I. (2009) Quantifying nutritional requirements in aquaculture – the factorial approach. In: New technologies in aquaculture: improving production efficiency, quality and environmental management. Burnell G. and Allan G. (Eds). Woodhead Publishing, Cambridge, p 417-439.

Published in: New technologies in aquaculture: improving production efficiency, quality and environmental management
Published: Cambridge Woodhead Publishing 2009
URI: https://cronfa.swan.ac.uk/Record/cronfa8249
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first_indexed 2013-07-23T12:00:41Z
last_indexed 2018-02-09T04:37:12Z
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spelling 2013-06-13T10:38:52.2082809 v2 8249 2012-02-22 Quantifying nutritional requirements in aquaculture – the factorial approach. a6668f2f3fb288640224fd1a8427f3c8 0000-0003-2504-5822 Ingrid Lupatsch Ingrid Lupatsch true false 2012-02-22 SBI Lupatsch, I. (2009) Quantifying nutritional requirements in aquaculture – the factorial approach. In: New technologies in aquaculture: improving production efficiency, quality and environmental management. Burnell G. and Allan G. (Eds). Woodhead Publishing, Cambridge, p 417-439. Book chapter New technologies in aquaculture: improving production efficiency, quality and environmental management 417 439 Woodhead Publishing Cambridge 31 12 2009 2009-12-31 COLLEGE NANME Biosciences COLLEGE CODE SBI Swansea University 2013-06-13T10:38:52.2082809 2012-02-22T13:37:11.0000000 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Biosciences Ingrid Lupatsch 0000-0003-2504-5822 1
title Quantifying nutritional requirements in aquaculture – the factorial approach.
spellingShingle Quantifying nutritional requirements in aquaculture – the factorial approach.
Ingrid Lupatsch
title_short Quantifying nutritional requirements in aquaculture – the factorial approach.
title_full Quantifying nutritional requirements in aquaculture – the factorial approach.
title_fullStr Quantifying nutritional requirements in aquaculture – the factorial approach.
title_full_unstemmed Quantifying nutritional requirements in aquaculture – the factorial approach.
title_sort Quantifying nutritional requirements in aquaculture – the factorial approach.
author_id_str_mv a6668f2f3fb288640224fd1a8427f3c8
author_id_fullname_str_mv a6668f2f3fb288640224fd1a8427f3c8_***_Ingrid Lupatsch
author Ingrid Lupatsch
author2 Ingrid Lupatsch
format Book chapter
container_title New technologies in aquaculture: improving production efficiency, quality and environmental management
container_start_page 417
publishDate 2009
institution Swansea University
publisher Woodhead Publishing
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Biosciences, Geography and Physics - Biosciences{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Biosciences
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description Lupatsch, I. (2009) Quantifying nutritional requirements in aquaculture – the factorial approach. In: New technologies in aquaculture: improving production efficiency, quality and environmental management. Burnell G. and Allan G. (Eds). Woodhead Publishing, Cambridge, p 417-439.
published_date 2009-12-31T03:10:23Z
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