Book chapter 498 views
Quantifying nutritional requirements in aquaculture – the factorial approach.
Ingrid Lupatsch 
New technologies in aquaculture: improving production efficiency, quality and environmental management, Pages: 417 - 439
Swansea University Author:
Ingrid Lupatsch
Abstract
Lupatsch, I. (2009) Quantifying nutritional requirements in aquaculture – the factorial approach. In: New technologies in aquaculture: improving production efficiency, quality and environmental management. Burnell G. and Allan G. (Eds). Woodhead Publishing, Cambridge, p 417-439.
| Published in: | New technologies in aquaculture: improving production efficiency, quality and environmental management |
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| Published: |
Cambridge
Woodhead Publishing
2009
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa8249 |
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| Abstract: |
Lupatsch, I. (2009) Quantifying nutritional requirements in aquaculture – the factorial approach. In: New technologies in aquaculture: improving production efficiency, quality and environmental management. Burnell G. and Allan G. (Eds). Woodhead Publishing, Cambridge, p 417-439. |
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| College: |
Faculty of Science and Engineering |
| Start Page: |
417 |
| End Page: |
439 |