No Cover Image

Journal article 112 views

Causal complexity of sustainable consumption: Unveiling the equifinal causes of purchase intentions of plant-based meat alternatives

Jishnu Bhattacharyya Orcid Logo, M.S. Balaji, Yangyang Jiang

Journal of Business Research, Volume: 156, Start page: 113511

Swansea University Author: Jishnu Bhattacharyya Orcid Logo

Full text not available from this repository: check for access using links below.

Published in: Journal of Business Research
ISSN: 0148-2963
Published: Elsevier BV 2023
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa67295
Tags: Add Tag
No Tags, Be the first to tag this record!
Keywords: Plant-based meat alternatives; Sustainable consumption; Health value; Ecological value; Novelty; fsQCA
College: Faculty of Humanities and Social Sciences
Funders: This research is supported by the Zhejiang Soft Science Programme (Grant No. 2022C35053) funded by the Science Technology Department of Zhejiang Province and the Key Scheme of the Ningbo Soft Science Programme (Grant No. 2021R004) funded by the Ningbo Science and Technology Bureau.
Start Page: 113511