No Cover Image

Journal article 41 views

Causal complexity of sustainable consumption: Unveiling the equifinal causes of purchase intentions of plant-based meat alternatives

Jishnu Bhattacharyya Orcid Logo, M.S. Balaji, Yangyang Jiang

Journal of Business Research, Volume: 156, Start page: 113511

Swansea University Author: Jishnu Bhattacharyya Orcid Logo

Full text not available from this repository: check for access using links below.

Check full text

DOI (Published version): 10.1016/j.jbusres.2022.113511

Published in: Journal of Business Research
ISSN: 0148-2963
Published: Elsevier BV 2023
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa67295
Tags: Add Tag
No Tags, Be the first to tag this record!
first_indexed 2024-08-19T14:09:57Z
last_indexed 2024-08-19T14:09:57Z
id cronfa67295
recordtype SURis
fullrecord <?xml version="1.0" encoding="utf-8"?><rfc1807 xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:xsd="http://www.w3.org/2001/XMLSchema"><bib-version>v2</bib-version><id>67295</id><entry>2024-08-02</entry><title>Causal complexity of sustainable consumption: Unveiling the equifinal causes of purchase intentions of plant-based meat alternatives</title><swanseaauthors><author><sid>2ec4d858ecc8857b7ceac5c14d74cc6d</sid><ORCID>0000-0002-2691-6629</ORCID><firstname>Jishnu</firstname><surname>Bhattacharyya</surname><name>Jishnu Bhattacharyya</name><active>true</active><ethesisStudent>false</ethesisStudent></author></swanseaauthors><date>2024-08-02</date><deptcode>CBAE</deptcode><abstract/><type>Journal Article</type><journal>Journal of Business Research</journal><volume>156</volume><journalNumber/><paginationStart>113511</paginationStart><paginationEnd/><publisher>Elsevier BV</publisher><placeOfPublication/><isbnPrint/><isbnElectronic/><issnPrint>0148-2963</issnPrint><issnElectronic/><keywords>Plant-based meat alternatives; Sustainable consumption; Health value; Ecological value; Novelty; fsQCA</keywords><publishedDay>1</publishedDay><publishedMonth>2</publishedMonth><publishedYear>2023</publishedYear><publishedDate>2023-02-01</publishedDate><doi>10.1016/j.jbusres.2022.113511</doi><url/><notes/><college>COLLEGE NANME</college><department>Management School</department><CollegeCode>COLLEGE CODE</CollegeCode><DepartmentCode>CBAE</DepartmentCode><institution>Swansea University</institution><apcterm/><funders>This research is supported by the Zhejiang Soft Science Programme (Grant No. 2022C35053) funded by the Science Technology Department of Zhejiang Province and the Key Scheme of the Ningbo Soft Science Programme (Grant No. 2021R004) funded by the Ningbo Science and Technology Bureau.</funders><projectreference/><lastEdited>2024-08-19T15:09:58.4721293</lastEdited><Created>2024-08-02T14:36:49.0979129</Created><path><level id="1">Faculty of Humanities and Social Sciences</level><level id="2">School of Management - Business Management</level></path><authors><author><firstname>Jishnu</firstname><surname>Bhattacharyya</surname><orcid>0000-0002-2691-6629</orcid><order>1</order></author><author><firstname>M.S.</firstname><surname>Balaji</surname><order>2</order></author><author><firstname>Yangyang</firstname><surname>Jiang</surname><order>3</order></author></authors><documents/><OutputDurs/></rfc1807>
spelling v2 67295 2024-08-02 Causal complexity of sustainable consumption: Unveiling the equifinal causes of purchase intentions of plant-based meat alternatives 2ec4d858ecc8857b7ceac5c14d74cc6d 0000-0002-2691-6629 Jishnu Bhattacharyya Jishnu Bhattacharyya true false 2024-08-02 CBAE Journal Article Journal of Business Research 156 113511 Elsevier BV 0148-2963 Plant-based meat alternatives; Sustainable consumption; Health value; Ecological value; Novelty; fsQCA 1 2 2023 2023-02-01 10.1016/j.jbusres.2022.113511 COLLEGE NANME Management School COLLEGE CODE CBAE Swansea University This research is supported by the Zhejiang Soft Science Programme (Grant No. 2022C35053) funded by the Science Technology Department of Zhejiang Province and the Key Scheme of the Ningbo Soft Science Programme (Grant No. 2021R004) funded by the Ningbo Science and Technology Bureau. 2024-08-19T15:09:58.4721293 2024-08-02T14:36:49.0979129 Faculty of Humanities and Social Sciences School of Management - Business Management Jishnu Bhattacharyya 0000-0002-2691-6629 1 M.S. Balaji 2 Yangyang Jiang 3
title Causal complexity of sustainable consumption: Unveiling the equifinal causes of purchase intentions of plant-based meat alternatives
spellingShingle Causal complexity of sustainable consumption: Unveiling the equifinal causes of purchase intentions of plant-based meat alternatives
Jishnu Bhattacharyya
title_short Causal complexity of sustainable consumption: Unveiling the equifinal causes of purchase intentions of plant-based meat alternatives
title_full Causal complexity of sustainable consumption: Unveiling the equifinal causes of purchase intentions of plant-based meat alternatives
title_fullStr Causal complexity of sustainable consumption: Unveiling the equifinal causes of purchase intentions of plant-based meat alternatives
title_full_unstemmed Causal complexity of sustainable consumption: Unveiling the equifinal causes of purchase intentions of plant-based meat alternatives
title_sort Causal complexity of sustainable consumption: Unveiling the equifinal causes of purchase intentions of plant-based meat alternatives
author_id_str_mv 2ec4d858ecc8857b7ceac5c14d74cc6d
author_id_fullname_str_mv 2ec4d858ecc8857b7ceac5c14d74cc6d_***_Jishnu Bhattacharyya
author Jishnu Bhattacharyya
author2 Jishnu Bhattacharyya
M.S. Balaji
Yangyang Jiang
format Journal article
container_title Journal of Business Research
container_volume 156
container_start_page 113511
publishDate 2023
institution Swansea University
issn 0148-2963
doi_str_mv 10.1016/j.jbusres.2022.113511
publisher Elsevier BV
college_str Faculty of Humanities and Social Sciences
hierarchytype
hierarchy_top_id facultyofhumanitiesandsocialsciences
hierarchy_top_title Faculty of Humanities and Social Sciences
hierarchy_parent_id facultyofhumanitiesandsocialsciences
hierarchy_parent_title Faculty of Humanities and Social Sciences
department_str School of Management - Business Management{{{_:::_}}}Faculty of Humanities and Social Sciences{{{_:::_}}}School of Management - Business Management
document_store_str 0
active_str 0
published_date 2023-02-01T15:09:57Z
_version_ 1807825342543429632
score 11.0241995

Similar Items