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Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning?

Elanor C. Hinton, Jeffery M. Brunstrom, Stephanie H. Fay, Laura Wilkinson Orcid Logo, Danielle Ferriday, Peter J. Rogers, Rene de Wijk

Appetite, Volume: 63, Pages: 31 - 35

Swansea University Author: Laura Wilkinson Orcid Logo

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DOI (Published version): 10.1016/j.appet.2012.12.008

Published in: Appetite
Published: 2013
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College: Faculty of Medicine, Health and Life Sciences
Start Page: 31
End Page: 35