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Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning?

Elanor C. Hinton, Jeffery M. Brunstrom, Stephanie H. Fay, Laura Wilkinson Orcid Logo, Danielle Ferriday, Peter J. Rogers, Rene de Wijk

Appetite, Volume: 63, Pages: 31 - 35

Swansea University Author: Laura Wilkinson Orcid Logo

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DOI (Published version): 10.1016/j.appet.2012.12.008

Published in: Appetite
Published: 2013
URI: https://cronfa.swan.ac.uk/Record/cronfa21045
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first_indexed 2015-05-06T02:09:39Z
last_indexed 2018-02-09T04:58:10Z
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spelling 2015-05-05T09:47:00.8975335 v2 21045 2015-05-05 Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning? 07aeb47532af5a8421686d4f22f4a226 0000-0002-8093-0843 Laura Wilkinson Laura Wilkinson true false 2015-05-05 HPS Journal Article Appetite 63 31 35 31 12 2013 2013-12-31 10.1016/j.appet.2012.12.008 COLLEGE NANME Psychology COLLEGE CODE HPS Swansea University 2015-05-05T09:47:00.8975335 2015-05-05T09:47:00.8975335 Faculty of Medicine, Health and Life Sciences School of Psychology Elanor C. Hinton 1 Jeffery M. Brunstrom 2 Stephanie H. Fay 3 Laura Wilkinson 0000-0002-8093-0843 4 Danielle Ferriday 5 Peter J. Rogers 6 Rene de Wijk 7
title Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning?
spellingShingle Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning?
Laura Wilkinson
title_short Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning?
title_full Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning?
title_fullStr Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning?
title_full_unstemmed Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning?
title_sort Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning?
author_id_str_mv 07aeb47532af5a8421686d4f22f4a226
author_id_fullname_str_mv 07aeb47532af5a8421686d4f22f4a226_***_Laura Wilkinson
author Laura Wilkinson
author2 Elanor C. Hinton
Jeffery M. Brunstrom
Stephanie H. Fay
Laura Wilkinson
Danielle Ferriday
Peter J. Rogers
Rene de Wijk
format Journal article
container_title Appetite
container_volume 63
container_start_page 31
publishDate 2013
institution Swansea University
doi_str_mv 10.1016/j.appet.2012.12.008
college_str Faculty of Medicine, Health and Life Sciences
hierarchytype
hierarchy_top_id facultyofmedicinehealthandlifesciences
hierarchy_top_title Faculty of Medicine, Health and Life Sciences
hierarchy_parent_id facultyofmedicinehealthandlifesciences
hierarchy_parent_title Faculty of Medicine, Health and Life Sciences
department_str School of Psychology{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}School of Psychology
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published_date 2013-12-31T03:24:56Z
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