Journal article 1416 views
Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning?
Elanor C. Hinton,
Jeffery M. Brunstrom,
Stephanie H. Fay,
Laura Wilkinson ,
Danielle Ferriday,
Peter J. Rogers,
Rene de Wijk
Appetite, Volume: 63, Pages: 31 - 35
Swansea University Author: Laura Wilkinson
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DOI (Published version): 10.1016/j.appet.2012.12.008
Abstract
Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning?
Published in: | Appetite |
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Published: |
2013
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URI: | https://cronfa.swan.ac.uk/Record/cronfa21045 |
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2015-05-05T09:47:00.8975335 v2 21045 2015-05-05 Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning? 07aeb47532af5a8421686d4f22f4a226 0000-0002-8093-0843 Laura Wilkinson Laura Wilkinson true false 2015-05-05 HPS Journal Article Appetite 63 31 35 31 12 2013 2013-12-31 10.1016/j.appet.2012.12.008 COLLEGE NANME Psychology COLLEGE CODE HPS Swansea University 2015-05-05T09:47:00.8975335 2015-05-05T09:47:00.8975335 Faculty of Medicine, Health and Life Sciences School of Psychology Elanor C. Hinton 1 Jeffery M. Brunstrom 2 Stephanie H. Fay 3 Laura Wilkinson 0000-0002-8093-0843 4 Danielle Ferriday 5 Peter J. Rogers 6 Rene de Wijk 7 |
title |
Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning? |
spellingShingle |
Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning? Laura Wilkinson |
title_short |
Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning? |
title_full |
Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning? |
title_fullStr |
Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning? |
title_full_unstemmed |
Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning? |
title_sort |
Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning? |
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07aeb47532af5a8421686d4f22f4a226 |
author_id_fullname_str_mv |
07aeb47532af5a8421686d4f22f4a226_***_Laura Wilkinson |
author |
Laura Wilkinson |
author2 |
Elanor C. Hinton Jeffery M. Brunstrom Stephanie H. Fay Laura Wilkinson Danielle Ferriday Peter J. Rogers Rene de Wijk |
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Appetite |
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63 |
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Swansea University |
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10.1016/j.appet.2012.12.008 |
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School of Psychology{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}School of Psychology |
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published_date |
2013-12-31T03:24:56Z |
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1763750860683214848 |
score |
11.03559 |