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E-Thesis

Exploring the conceptualisation of ‘variety’ and its effects on food intake: A mixed methods approach / Rochelle Embling

Swansea University Author: Rochelle Embling
Published 2023

In collection: Faculty of Medicine, Health and Life Sciences

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Journal article

Breadth of substance use is associated with the selection of a larger food portion size via elevated impulsivity / Laurence J. Nolan

Swansea University Authors: Rochelle Embling, Laura Wilkinson
Published in Physiology and Behavior (2024)

In collection: Faculty of Medicine, Health and Life Sciences

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Journal article

Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake / Rochelle Embling, Menna Price, Michelle Lee, Laura Wilkinson

Swansea University Authors: Rochelle Embling, Menna Price, Michelle Lee, Laura Wilkinson
Published in Food Quality and Preference (2019)

In collection: Faculty of Medicine, Health and Life Sciences

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Journal article

Testing an online measure of portion size selection: a pilot study concerned with the measurement of ideal portion size / Rochelle Embling, Michelle Lee, Menna Price, Laura Wilkinson

Swansea University Authors: Rochelle Embling, Michelle Lee, Menna Price, Laura Wilkinson
Published in Pilot and Feasibility Studies (2021)

In collection: Faculty of Medicine, Health and Life Sciences

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Journal article

Associations between dietary variety, portion size and body weight: prospective evidence from UK Biobank participants / Rochelle Embling, Menna Price, Michelle Lee, Alex Jones, Laura Wilkinson

Swansea University Authors: Rochelle Embling, Menna Price, Michelle Lee, Alex Jones, Laura Wilkinson
Published in British Journal of Nutrition (2023)

In collection: Faculty of Medicine, Health and Life Sciences

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Journal article

Effect of food variety on intake of a meal: a systematic review and meta-analysis / Rochelle Embling, Aimee E. Pink, Jennifer Gatzemeier, Menna Price, Michelle Lee, et al

Swansea University Authors: Rochelle Embling, Aimee E. Pink, Jennifer Gatzemeier, Menna Price, Michelle Lee, Laura Wilkinson
Published in The American Journal of Clinical Nutrition (2021)

In collection: Faculty of Medicine, Health and Life Sciences

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Journal article

Consumer Knowledge and Acceptance of “Algae” as a Protein Alternative: A UK-Based Qualitative Study / Chloe Mellor, Louise Neilson

Swansea University Authors: Rochelle Embling, Tennessee Randall, Chloe Wakeham, Michelle Lee, Laura Wilkinson
Published in Foods (2022)

In collection: Faculty of Medicine, Health and Life Sciences

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Journal article

‘Edible seaweeds’ as an alternative to animal-based proteins in the UK: Identifying product beliefs and consumer traits as drivers of consumer acceptability for macroalgae / Louise Neilson

Swansea University Authors: Rochelle Embling, Tennessee Randall, Chloe Mellor, Michelle Lee, Laura Wilkinson
Published in Food Quality and Preference (2022)

In collection: Faculty of Medicine, Health and Life Sciences

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Journal article

Consumer perception of food variety in the UK: an exploratory mixed-methods analysis / Rochelle Embling, Aimee E. Pink, Michelle Lee, Menna Price, Laura Wilkinson

Swansea University Authors: Rochelle Embling, Aimee E. Pink, Michelle Lee, Menna Price, Laura Wilkinson
Published in BMC Public Health (2020)

In collection: Faculty of Medicine, Health and Life Sciences

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Journal article

Multi-component food-items and eating behaviour: What do we know and what do we need to know? / Hollie Raynor, Jeffrey M. Brunstrom, Suzanne Higgs

Swansea University Authors: Laura Wilkinson, Rochelle Embling, Michelle Lee
Published in Appetite (2022)

In collection: Faculty of Medicine, Health and Life Sciences

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Journal article

Exploring consumer beliefs about novel fortified foods: A focus group study with UK-based older and younger adult consumers / Louise Neilson, Natalie Rouse, Alison Haselgrove, Katharine Shipley

Swansea University Authors: ROCHELLE EMBLING, Chloe Mellor, Mercy Durodola, Andrea Tales, Laura Wilkinson
Published in Appetite (2024)

In collection: Faculty of Medicine, Health and Life Sciences

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Journal article

Construal beliefs moderate the usability and effectiveness of a novel healthy eating mobile app / Suzanne Higgs, Paula Kuberka, Sabarna Mukhopadhyay

Swansea University Authors: Menna Price, Laura Wilkinson, Michelle Lee, Rochelle Embling, Alexandra Hamill, Jordan Collier, Samuel Keable-Steer, Thomas Reitmaier, Stephen Lindsay
Published in Physiology & Behavior (2020)

In collection: Faculty of Science and Engineering

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