No Cover Image

Journal article 454 views

Online service quality: Content and process of analysis

Niall Piercy

Journal of Marketing Management, Volume: 30, Issue: 7-8, Pages: 747 - 785

Swansea University Author: Niall Piercy

Full text not available from this repository: check for access using links below.

DOI (Published version): 10.1080/0267257X.2013.839571

Published in: Journal of Marketing Management
Published: 2014
URI: https://cronfa.swan.ac.uk/Record/cronfa21807
Tags: Add Tag
No Tags, Be the first to tag this record!
first_indexed 2015-05-29T02:08:39Z
last_indexed 2018-02-09T04:59:41Z
id cronfa21807
recordtype SURis
fullrecord <?xml version="1.0"?><rfc1807><datestamp>2015-05-28T15:37:59.7614185</datestamp><bib-version>v2</bib-version><id>21807</id><entry>2015-05-28</entry><title>Online service quality: Content and process of analysis</title><swanseaauthors><author><sid>3e89576c562bb25d8dfb59c29514c2d2</sid><ORCID/><firstname>Niall</firstname><surname>Piercy</surname><name>Niall Piercy</name><active>true</active><ethesisStudent>false</ethesisStudent></author></swanseaauthors><date>2015-05-28</date><abstract></abstract><type>Journal Article</type><journal>Journal of Marketing Management</journal><volume>30</volume><journalNumber>7-8</journalNumber><paginationStart>747</paginationStart><paginationEnd>785</paginationEnd><publisher/><keywords/><publishedDay>31</publishedDay><publishedMonth>12</publishedMonth><publishedYear>2014</publishedYear><publishedDate>2014-12-31</publishedDate><doi>10.1080/0267257X.2013.839571</doi><url/><notes></notes><college>COLLEGE NANME</college><CollegeCode>COLLEGE CODE</CollegeCode><institution>Swansea University</institution><apcterm/><lastEdited>2015-05-28T15:37:59.7614185</lastEdited><Created>2015-05-28T15:36:06.0998185</Created><path><level id="1">Faculty of Humanities and Social Sciences</level><level id="2">School of Management - Accounting and Finance</level></path><authors><author><firstname>Niall</firstname><surname>Piercy</surname><orcid/><order>1</order></author></authors><documents/><OutputDurs/></rfc1807>
spelling 2015-05-28T15:37:59.7614185 v2 21807 2015-05-28 Online service quality: Content and process of analysis 3e89576c562bb25d8dfb59c29514c2d2 Niall Piercy Niall Piercy true false 2015-05-28 Journal Article Journal of Marketing Management 30 7-8 747 785 31 12 2014 2014-12-31 10.1080/0267257X.2013.839571 COLLEGE NANME COLLEGE CODE Swansea University 2015-05-28T15:37:59.7614185 2015-05-28T15:36:06.0998185 Faculty of Humanities and Social Sciences School of Management - Accounting and Finance Niall Piercy 1
title Online service quality: Content and process of analysis
spellingShingle Online service quality: Content and process of analysis
Niall Piercy
title_short Online service quality: Content and process of analysis
title_full Online service quality: Content and process of analysis
title_fullStr Online service quality: Content and process of analysis
title_full_unstemmed Online service quality: Content and process of analysis
title_sort Online service quality: Content and process of analysis
author_id_str_mv 3e89576c562bb25d8dfb59c29514c2d2
author_id_fullname_str_mv 3e89576c562bb25d8dfb59c29514c2d2_***_Niall Piercy
author Niall Piercy
author2 Niall Piercy
format Journal article
container_title Journal of Marketing Management
container_volume 30
container_issue 7-8
container_start_page 747
publishDate 2014
institution Swansea University
doi_str_mv 10.1080/0267257X.2013.839571
college_str Faculty of Humanities and Social Sciences
hierarchytype
hierarchy_top_id facultyofhumanitiesandsocialsciences
hierarchy_top_title Faculty of Humanities and Social Sciences
hierarchy_parent_id facultyofhumanitiesandsocialsciences
hierarchy_parent_title Faculty of Humanities and Social Sciences
department_str School of Management - Accounting and Finance{{{_:::_}}}Faculty of Humanities and Social Sciences{{{_:::_}}}School of Management - Accounting and Finance
document_store_str 0
active_str 0
published_date 2014-12-31T03:25:56Z
_version_ 1763750923997282304
score 11.016235

Similar Items